Best Creamy Banana Pudding Recipe

Best Creamy Banana Pudding Recipe

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Banana Pudding is a delightful Southern treat created with only a few ingredients. We can prepare it for important events the day before and serve it to the guests. It can last for 3 to 4 days when placed in the refrigerator.

Preparation Time.

Approx 25 minutes


  • 1 to 2 packages of vanilla wafer cookies
  • Sliced bananas, six
  • Vanilla pudding mix ( 5oz) 1 box
  • Cream cheese one box (8oz)
  • Condensed milk sweetened one can (14oz)
  • 12 ounces of thawed whipped topping (frozen) or an equivalent volume of whipped cream (sweetened)
  • Vanilla extract, 1 teaspoon
  • Milk 2 cups


  1. Use a handheld mixer to thoroughly combine the milk and instant pudding mix in a large bowl, ensuring no lumps are left. Put the bowl in the refrigerator for five to ten minutes.
  2. In another bowl, add the cream cheese, condensed milk and vanilla extract and stir to combine.
  3. Now combine this creamy mix with thawed whipped topping.
  4. As you continue to stir, add the pudding mixture ( from first bowl ) into this creamy mixture.
  5. Layer the banana pudding
  • Place vanilla wafers in a trifle jar or a large dish as the bottom layer.
  • Place sliced bananas over the vanilla wafer layer.
  • Put pudding on top of the wafers and a layer of bananas.
  • Keep repeating the layering process, and finish with a wafer layer.
  • Keep chilled until ready to be served.

Delicious creamy banana pudding is ready.


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