Are you hunting for an easy recipe for a delicious treat to sate your sweet tooth? The banana nut cake recipe is here; with its rich, moist crumbs and flavorful nutty topping, this cake will be your guests’ favorite. You can bake a perfect banana nut cake for celebrations, summer picnics, or late-night treats. The cream cheese flavor of icing will amaze you. This cake will be an ideal justification for having a few bananas for your breakfast.
This recipe is easy to follow and sure to become a family favorite, regardless of your baking experience.
How to Bake Banana Nut Cake: A Step-by-Step Guide
Try out this fool proof cake recipe today. The banana nut cake is everyone’s favorite American dessert that is flavorful and easy to make. This cake is perfect for any celebration with its soft crumbs and delicious nutty flavor—an excellent and straightforward way to use up those ripe bananas.
Preparation Time: 1 hour 15 Minutes
Calories: 350 per serving
Yields: 12 servings
- All-purpose flour 3 cups and keep more for the pan.
- Baking soda 1 teaspoon
- 1/4 teaspoon of salt
- 1 teaspoon of baking powder
- 1 cup of melted unsalted butter, at room temperature.
- 1 cup of granulated white sugar
- 2 eggs large-sized at room temperature
- 1 teaspoon of vanilla extract
- 3 large ripe bananas, mashed.
- 1 cup chopped walnut.
- 1 ½ cup buttermilk at room temperature.
- To grease the pan, use room-temperature butter.
Cream Cheese Frosting:
- 1 teaspoon vanilla essence
- 1 (8-ounce) pack of cream cheese at room temperature
- 1 cup room temperature butter
- 5 cups powdered sugar.
- 1/2 teaspoon cinnamon powder (optional)
9×13 Cake pan used to bake banana nut cake
- For the preheating process, adjust the oven temperature to 350 °F (175 °C). Prepare a 9-inch cake pan by brushing melted butter and dusting the flour. You can either use baking paper and grease along by brushing butter.
- Mash bananas using a fork till no lumps are left.
- Add baking soda, flour, baking powder and salt in a medium bowl, and mix them with a spatula.
- Next, add the butter ,eggs and sugar to a big bowl and mix.
- Now add vanilla essence and mashed banana and mix them well.
- Add dry ingredients into this wet mixture while stirring until just mixed. Add buttermilk in three additions; after each addition, mix until combined. Be careful not to mix too vigorously.
- Add chopped walnuts. Mix lightly with a spatula.
- Transfer this batter to your prepared cake mold , then smooth its top using a spatula.
- Bake for 45-50 minutes. After 40 minutes, check on the cake; baking times can vary. The cake will appear golden with slightly browned edges and test with a toothpick placed in the center till it comes clean.
- Remove cake from mold after ten minutes, and let it fully cool on the wire rack.
- Mix cream cheese and butter in a bowl. Incorporate the powdered sugar in two batches and beat until it is light and airy.
- Mix one teaspoon of vanilla essence into the batter.
- Apply frosting on the cooled cake after adding 1/2 teaspoon of cinnamon powder. Refrigerate it for around 30 minutes prior to serving.
- Garnish with additional chopped walnuts if desired. It enhances the cake’s presentation.
- Refrigerate the remaining cake for up to 5 days using a tight covering.
Recipe Tips and Variations:
- Use ripe bananas that are spotty and a little brown for the best results. Otherwise, you will not get the required taste.
- You can add pecans or almonds instead of walnuts.
- You can add more sweetness using large chocolate chips, which won’t completely melt even when cooked.
- Nuts are complimentary but offer a wonderful texture.
- Icing is a choice; you can always replace it with buttercream, vanilla frosting, etc.
- Add 1/4 cup canola, vegetable, or olive oil to the cake to keep it moist.
Any dessert fan should try this banana nut cake recipe. It’s sure to be a favorite at any party or special event, with its perfect combination of ripe bananas and crunchy nuts. This cake is the true delight for any sweet craving, whether served with an addition of whipped cream or a scoop of ice cream. So, make it someday and enjoy this tempting dessert’s delectable aromas and flavors. Your taste buds will be grateful.